XIX Nineteen – Terwillegar

Simply Great Food

Great food deserves to be enjoyed by everyone. That’s why we’ve designed a menu full of culinary creations that are waiting for you to discover them. Paired with outstanding service in a comfortable atmosphere, the Nineteen experience can be summed up in just three words: simply great food.

Food

Brunch Lunch Dinner Lounge Desserts Drinks Happy Hour

Available sundays, 10am-2pm

Chili Scrambled Eggs
Seasonal mushrooms, fresh chilies, house-made ricotta cheese, sourdough toast

Hangover Breakfast Poutine
Hand-cut Kennebec fries, fried egg, cheese curds, peppercorn gravy, breakfast sausage

Chocolate Chip Banana Bread French Toast
Granola, fresh berries, whiskey maple syrup

XIX Big Breakfast
Choice of Meuwly's sausage or Irving Farm smoked bacon, two farm eggs, house-made bread, baby potato

Avocado Toast
Bonjour Bakery sourdough, smoked salmon, crushed avocado, house-made ricotta cheese, pickled red onion

California San Mateo
Organic greens, fresh BC berries, toasted cashews, feta cheese, honey mustard dressing. Choice of herb-crusted aioli chicken breast or pepper-crusted yellow fin tuna

Bagel BLT Sandwich
Smoked bacon, artisan lettuce, Gull valley tomatoes, served with confit potatoes + Add scrambled eggs 3

Warm Breakfast Salad
Roasted cauliflower, smoked bacon lardons, pumpkin seeds, organic carrots, seasonal greens, honey mustard dressing, poached egg

XIX Breakfast Cheeseburger
American cheddar, fried egg, shredded lettuce, Gull Valley tomato, served with hand-cut Kennebec fries + Add crispy bacon 5

Ricotta Hotcake
Seasonal berries, house-made ricotta, toasted seeds and grains, whiskey maple syrup

Five spiced bao benny
Two poached eggs, house-made Bearnaise sauce, served over grilled bao with confit potatoes, with choice of: Classic Back Bacon 18 - Sliced Irving Farm Back Bacon Crab Cake Benny 22 - Dungeness crab cake, basil aioli BBQ Beef Short Rib Benny 22 - Hoisin-glazed

Sides
Cinnamon Bun 8 Meuwly's sausage 6 Farm Eggs 3 Smoked Bacon 5 Smoked Salmon 8 Confit potatoes 5

Available Friday and Saturday 12-2 pm

szechuan lettuce wraps
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli Choice of chicken or shrimp

Gorgonzola cream moules frites
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

Ahi tuna twist bowl
Spicy Thai noodles, Asian slaw, cilantro aioli

Alberta beef short ribs
Gold Forest Grain farro, radish, salsa verde, roasted sweet corn

Grilled Atlantic salmon
Confit baby potatoes, seasonal organic vegetables, grainy mustard cream

wagyu beef ricotta gnocchi
House made ricotta gnocchi, roasted tomato Pomodoro, Pecorino cheese

korean fried cauliflower “kfc”
Gochujang chili, sauce, sesame seeds

Chicken BLT
Grilled chicken breast, artisan lettuce, Gull Valley tomato, brioche bun. Served with a choice of fries or green salad

baby lobster langoustine spaghetti
Baby scallops, green peas, roasted garlic cream sauce

ginger beef
Ginger soy-glazed beef tenderloin, scallions add jasmine rice 5

Crispy buffalo wings
Crispy vegetable batons, blue cheese dipping sauce. Choice of buffalo-style hot, Thai, or salt + Pepper

Thai chicken romaine salad
Egg noodles, diced red onion, cilantro, Asian spring roll

alberta prime burger
Artisan bun, shake shake aioli, shredded lettuce, shaved pickle, beefsteak tomato, hand-cut Kenne

margherita flatbread
Tomato, fresh basil, Mozzarella, roasted garlic, basil aioli

thai chicken flatbread
Basil, red curry, red onion, herb aioli

Available daily 5 pm - 10 pm

Starters

KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chilli sauce, sesame seeds

GULL VALLEY TOMATO BRUSCHETTA
Ricotta cheese, fresh basil, aged balsamic, grilled sour dough

WAGYU BEEF GYOZA
Scallions, chili oil, ponzu butter sauce

COCONUT TIGER PRAWNS
Coconut panko-crusted prawns, chili-lime mango sauce

MEUWLY’S CORN DOG
Chasseur sausage, pickled red onion, grainy mustard

TENDERLOIN BEEF TATAKI
Ponzu sauce, smoky truffle aioli, crispy grains, shaved shallots, fresh herbs, Pecorino cheese

SMOKED BACON SCALLOP
Apple jam, bacon lardon, crispy Gochujang cauliflower, creamy cauliflower purée, Dijon mustard cream

SPICY MISO ALBACORE TUNA TARTARE
Crushed avocado, pico de gallo, EVOO

GORGONZOLA Mussels
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

WHITE ROCK DUNGENESS CRAB CAKE
Spring pea purée, tomato-basil salsa, basil aioli

AHI TUNA TWIST
Spicy Thai noodles, Asian slaw, cilantro aioli

From The Garden

THAI CHICKEN ROMAINE SALAD
Egg noodles, diced red onion, cilantro, Asian slaw spring roll

CAPRESE PANZANELLA SALAD
Gull valley tomatoes, bocconcini, fresh basil, molasses croutons, cucumber, red onion

SRIRACHA OCTOPUS SALAD
Artisan greens, 9-grain rice, lemon citrus dressing, avocado

CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb-crusted aioli chicken breast or pepper-crusted yellow fin tuna

Mains

ALBERTA PRIME BURGER
Artisan bun, shake shake aioli, shredded lettuce, shaved pickle, beefsteak tomato, double-smoked bacon, aged cheddar. Served with hand cut Kennebec fries

BABY LOBSTER LANGOUSTINE SPAGHETTI
Baby scallops, green peas, roasted garlic cream

CRAB-CRUSTED SALMON FARRO RISOTTO
Gold Forest Grain farro, radish, salsa verde, roasted sweet corn

WAGYU BEEF RICOTTA GNOCCHI
House made ricotta gnocchi, roasted tomato Pomodoro. Pecorino cheese

TRUFFLED CHICKEN
Oven-roasted chicken breast, leeks, sun-dried cranberries, roasted garlic, fresh cream, fingerling potatoes

DIJON-CRUSTED HALIBUT
French curry cream, green beans, spaghetti

BEEF TENDERLOIN STEAK OSCAR
Lobster, blue crab, bay scallops, vanilla späetzle, sweet corn, cherry tomatoes, spinach

HOISIN-GLAZED BEEF SHORT RIBS
Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

ATLANTIC LOBSTER RAVIOLI
Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy sambuca prawns

from the garden

CAPRESE PANZANELLA SALAD
Gull valley tomatoes, bocconcini, fresh basil, molasses croutons, cucumber, red onion

THAI CHICKEN ROMAINE SALAD
Egg noodles, diced red onion, cilantro, Asian slaw spring roll

CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing choice of herb aioli-crusted chicken breast or pepper-crusted ahi tuna

From The Kitchen

Alberta Prime Burger
Artisan bun, shake shake aioli, shredded lettuce, shave pickle, beefsteak tomato, double-smoked bacon, aged cheddar. Served with hand cut Kennebec fries

KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chilli sauce, sesame seeds

GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions

MEUWLY’S CORN DOG
Chasseur sausage, pickled red onion, grainy mustard

MONGOLIAN BEEF BOWL
Jasmine rice, 63-degree egg, pickled red onion, Asian slaw, diced tomato, cucumbers, green onion

GRILLED CHICKEN BLT
Brioche bun, smoked bacon, artisan lettuce, tomato, basil aioli, cheddar cheese. Served with hand-cut Kennebec fries.

Shake Shake Parmesan Fries
Hand cut Kennebec potatoes, XIX seasoning salt, Parmesan cheese, truffle aioli

SZECHUAN LETTUCE WRAPS
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli. Choice of chicken or shrimp.

GORGONZOLA Mussels
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

CRISPY BUFFALO WINGS
Root vegetable batonettes, blue cheese dipping sauce

MINI TENDERLOIN SLIDERS
Three cheddar burgers, red pepper aioli, mini brioche buns

PEPPERONCINI CALAMARI
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

AHI TUNA TWISTS
Spicy Thai noodles, Asian slaw, cilantro aiolo

Flatbread

WILD MUSHROOM
Cauliflower, mushroom, avocado, chimichurri spread, mozzarella, EVOO, fresh shaved mushrooms

THAI CHICKEN
Basil, red curry, red onion, herb aioli

MARGHERITA
Tomato, fresh basil, mozzarella, roasted garlic, feta cheese, basil aioli

CREME BRULEE
(DINE IN ONLY) Vanilla creme brulee, chocolate-coated corn flakes, fresh strawberries

APPLE CINNAMON TART
Carmelized granny smith apples, caramel butter, crumble topping, Pinocchio royal vanilla ice cream

WHITE CHOCOLATE PANNA COTTA
Lemon curd

CHOCOLATE PARADAISE
Layered chocolate ganache cake

XIX SIGNATURE WARM BUTTER CAKE
Fresh berries, strawberry coulis, Pinocchio Royal vanilla ice cream

PIZOOKIE
(DINE IN ONLY) Freshly baked chocolate chip cookies, dulce de leche sauce, Pinocchio Royal vanilla ice cream. please allow 15 minutes

COCKTAILS

PEARJITO SPRITZER
Grey Goose La Poire, limoncello, lemon, lime, mint, prosecco

JALAPENO MARGARITA
Cazadores Tequila, Cointreau, lime juice, orange juice

WHISKEY BUSINESS
Jameson Irish Whiskey, egg whites, lemon juice, vanilla, blackberries

THE BOOTLEGGER
Bombay Sapphire Gin, Soho, elderflower, lemon, prosecco, basil

TROPIC LIKE IT’S HOT
Bacardi Oakhart Spiced Rum, coconut liqueur, pineapple, ginger, blueberries

XIX OLD FASHION
Spicebox Whiskey, orange, brandy cherries, Angostura bitters, cane sugar skewer

THE COAL NINE YARDS
Montelobos Mezcal, vanilla, lime, Pineapple, activated charcoal

TINY DANCER
Botanist Gin, elderflower, creme de violettes, lemon

ROSE COLOURED GLASSES
Pink Whitney vodka, Bacardi Limon, lemon juice, grapefruit, mint

HE’S JUST NOT THAT INTO BREW
Hennessey VS, Bacardi white rum, banana liqueur, lime, cold brew

HOUSE WINE

WHITECLIFF SAUVIGNON BLANC
5OZ 9.5 / 8OZ 14.5 / B 44

SANTA CRISTINA CIPRESSETO ROSE
5OZ 10 / 8OZ 15 / B 45

MEZZACORONA PINOT GRIGIO
5OZ 10.5 / 8OZ 15.5 / B 45

LUIGI BOSCA LA LINDA OLD VINES MALBEC
5OZ 10.5 / 8OZ 15.5 / B 48

MEZZA DI MEZZACORONA GLACIAL PROSECCO
5OZ 13 / B 48

WENTE MORNING FOG CHARDONNAY
5OZ 11 / 8OZ 16 / B 48

WOODWORK PINOT NOIR
5OZ 11 / 8OZ 16 / B 49

WENTE SOUTHERN HILLS CABERNET SAUVIGNON
5OZ 11 / 8OZ 16 / B 49

DRAUGHT AND BOTTLES

XIX LAGER
12OZ 5 / 20OZ 8

BUD LITE
12oz 5/ 20oz 8

SHOCK TOP
12OZ 5.5 / 20OZ 9

ENDEAVOUR SUDDEN DRAFT IPA
12OZ 6 / 20OZ 9

ENDEAVOUR EXPRESS ESB
12OZ 6 / 20OZ 9

PERONI
12OZ 6.5 / 20OZ 9.5

BECKS (NON-ALCOHOLIC)
4

COORS LITE
6.5

CANADIAN
6.5

BUDWEISER
6.5

HEINEKEN
7

SAPPORO
7

INNIS & GUNN
8

STRONGBOW
8

GUINNESS
8.5

BLINDMAN KETTLE SOUR (473ML)
10

MILL STREET VANILLA PORTER (473ML)
10

Team

Our culinary team brings old favourites and new discoveries to the table. Their creativity and attention to detail make every dish a success. With their help, the food at Nineteen really does speak for itself.

Head Chef Andrew Fung was classically trained in Europe and on Canada’s West Coast. His incredible work has earned him several culinary awards, including top honours at Edmonton’s Gold Plates competition and a ranking among Switzerland’s top six chefs at the 2003 Swiss Culinary Cup.