Tempura Broccoli
Parmesan Reggiano, Gochujang dipping sauce

Sichuan Baby Back Ribs
Pickled cucumber, red Thai chili

American Wagyu Beef Tataki
Lotus root chips, parsnip-vanilla puree, roasted garlic

Alberta Prime Burger
Artisan bun, shake shake aioli, shredded lettuce, shave pickle, beefsteak tomato, double-smoked bacon, aged cheddar.  Served with hand cut Kennebec fries

Chips + Dip
Crispy house made chips with guacamole and pico de gallo

Sambuca Prawn Soft Tacos
Spicy Sambuca-marinated prawns, green onion, sweet and sour slaw, served warm with lime and Valentina hot sauce

Gull Valley Tomato Bruschetta
Fresh tomato, marinated shiitake, whipped ricotta, pomegranate molasses, champagne vinaigrette, served on grilled sourdough

Grilled Salmon Rice Bowl
Warm, grilled salmon, tangy Szechuan peanut sauce, cherry tomato, pickled cucumber, pickled shiitake, pickled daikon, toasted peanuts, green onion

Poke Bowl
Ahi tuna, sriracha salmon, smoked salmon, guacamole, pickled red onion, pickled daikon, sesame seeds, nori aioli, lettuce, jasmine rice

XIX Steak Sandwich
5oz. spice-rubbed striploin, tomato bacon jam, truffle aioli, crispy onions, served on a toasted ciabatta.  Served with a choice of salad or fries

Mongolian Beef Bowl
Sauteed Mongolian beef, sweet soy glaze, 63 degree egg, steamed jasmine rice, diced cucumber, tomatoes, Asian slaw

Shake Shake Parmesan Fries
Hand cut Kennebec potatoes, XIX seasoning salt, Parmesan cheese, truffle aioli

SZECHUAN LETTUCE WRAPS
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli. Choice of chicken or shrimp.

GORGONZOLA Mussels
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

CRISPY BUFFALO WINGS
Root vegetable batonettes, blue cheese dipping sauce

MINI TENDERLOIN SLIDERS
Three cheddar burgers, red pepper aioli, mini brioche buns

PEPPERONCINI CALAMARI
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

AHI TUNA TWISTS
Spicy Thai noodles, Asian slaw, cilantro aiolo

Prosciutto + Brie
White barbecue sauce, Brie cheese, prosciutto, aged balsamic, arugula

XIX Bolognese
XIX Five Meat Bolognese, crushed tomato, Bocconcini, Asiago

MARGHERITA
Tomato, fresh basil, mozzarella, roasted garlic, feta cheese, basil aioli

SAMBUCA PRAWN SOFT TACOS
Spicy sambuca-marinated prawns, green onions, sweet and sour slaw, served on warm corn tacos with lime and valentina hot sauce

SPICY ITALIAN RICOTTA GNOCCHI
House made ricotta gnocchi, italian sausage, fresh tomato sauce, grated pecorino cheese

Caesar salad
Romaine lettuce, crisp bread, pumpkin seed, Pecorino, prosciutto, kale-garlic dressing

ALBERTA PRIME BURGER
Artisan bun, shake shake aioli, shredded lettuce, shaved pickle, beefsteak tomato, hand cut Kennebec fries, double-smoked bacon, aged cheddar

XIX BOLOGNESE FLATBREAD
XIX Five meat Bolognese, crushed tomato, bocconcini, asiago

Wild Mushroom Risotto
Sauteed mona mushroom, roasted garlic, green peas, Pecorino cheese.

Szechuan Lettuce Wraps
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli.  Served with chicken or shrimp.

CHICKEN BLT
Grilled chicken breast, Irving Farm back bacon, Gull Valley tomato, Cheddar cheese, Romaine lettuce, basil aioli

AHI TUNA TWIST
Spicy Thai noodles, Asian slaw, cilantro aioli

GORGONZOLA Mussels
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli

MARGHERITA FLATBREAD
Tomato, fresh basil, Mozzarella, roasted garlic, basil aioli

CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta cheese, honey mustard dressing. Choice of herb-crusted aioli chicken breast or pepper-crusted yellow fin tuna

MONGOLIAN BEEF BOWL
Sauteed Molgolian beef, sweet soy glaze, 63 degree egg, steamed jasmine rice, diced cucumber and tomato

GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions

Cheesy Breakfast Skillet
Irving Farm cured bacon, fennel sausage, pulled beef short rib, tri-coloured potato hash, cheddar cheese, two sunny side up eggs

Chicken Confit Poutine
Two sunny side up eggs, hand cut Kennebec fries, pulled chicken leg confit, cheese curds, peppercorn gravy

Huevos Rancheros
Corn tortilla, pico de gallo, refried beans, avocado creme, two fried eggs, cilantro

Granola & Yogurt Bowl
Fresh berries, Greek yogurt, pumpkin seed, sun-dried cranberry, cashew nut

XIX Burger King
Tenderloin patty, Gull Valley tomato, pickle, shredded lettuce, XIX sauce, American cheese, fried egg.  Served with hand cut fries

CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta cheese, honey mustard dressing. Choice of herb-crusted aioli chicken breast or pepper-crusted yellow fin tuna

Hangover Breakfast Poutine
Two sunny side up eggs, hand cut Kennebec fries, avocado, fennel sausage, cheese-curds, peppercorn gravy

AVOCADO TOAST
Applewood smoked salmon, grilled sourdough, citrus cream cheese spread, cucumber, pickled red onions, aged balsamic

FIVE SPICE BAO BENNY
Two poached eggs, house made Bearnaise sauce, served over a grilled bao with confit potatoes.

• Classic Back Bacon Benny - Sliced Irving Farm bacon
• Crab Cake Benny - Dungeness crab cake, basil aioli
• Applewood Smoked Salmon Benny - House-smoke salmon, whipped cream cheese, green onion
• BBQ Beef Short Rib Benny - Hoisin-glazed short rib

BANANA BREAD FRENCH TOAST
Homemade granola crumble, whisky maple syrup, fresh berries, creme fraiche

XIX Farm Breakfast
Two eggs any style, toasted house made whole wheat bread, choice of fennel sausage or back bacon, confit potatoes

OMELETTE DU JOUR
Chef daily creation.  Served with confit potatoes, fresh berries, house-made whole wheat bread