Simply Great Food
Great food deserves to be enjoyed by everyone. That’s why we’ve designed a menu full of culinary creations that are waiting for you to discover them. Paired with outstanding service in a comfortable atmosphere, the Nineteen experience can be summed up in just three words: simply great food.
Food
Available sundays, 10am-2pm
Bagel BLT Sandwich
Smoked bacon, artisan lettuce, Gull valley tomatoes, served with confit potatoes + Add scrambled eggs 3
Warm Breakfast Salad
Roasted cauliflower, smoked bacon lardons, pumpkin seeds, organic carrots, seasonal greens, honey mustard dressing, poached egg
XIX Breakfast Cheeseburger
American cheddar, fried egg, shredded lettuce, Gull Valley tomato, served with hand-cut Kennebec fries + Add crispy bacon 5
Ricotta Hotcake
Seasonal berries, house-made ricotta, toasted seeds and grains, whiskey maple syrup
Five spiced bao benny
Two poached eggs, house-made Bearnaise sauce, served over grilled bao with confit potatoes,
with choice of:
Classic Back Bacon 18 - Sliced Irving Farm Back Bacon
Crab Cake Benny 22 - Dungeness crab cake, basil aioli
BBQ Beef Short Rib Benny 22 - Hoisin-glazed
Sides
Cinnamon Bun 8
Meuwly's sausage 6
Farm Eggs 3
Smoked Bacon 5
Smoked Salmon 8
Confit potatoes 5
Available Friday and Saturday 12-2 pm
szechuan lettuce wraps
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli
Choice of chicken or shrimp
Gorgonzola cream moules frites
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli
Ahi tuna twist bowl
Spicy Thai noodles, Asian slaw, cilantro aioli
Alberta beef short ribs
Gold Forest Grain farro, radish, salsa verde, roasted sweet corn
Grilled Atlantic salmon
Confit baby potatoes, seasonal organic vegetables, grainy mustard cream
wagyu beef ricotta gnocchi
House made ricotta gnocchi, roasted tomato Pomodoro, Pecorino cheese
korean fried cauliflower “kfc”
Gochujang chili, sauce, sesame seeds
Chicken BLT
Grilled chicken breast, artisan lettuce, Gull Valley tomato, brioche bun. Served with a choice of fries or green salad
ginger beef
Ginger soy-glazed beef tenderloin, scallions add jasmine rice 5
Crispy buffalo wings
Crispy vegetable batons, blue cheese dipping sauce. Choice of buffalo-style hot, Thai, or salt + Pepper
Thai chicken romaine salad
Egg noodles, diced red onion, cilantro, Asian spring roll
alberta prime burger
Artisan bun, shake shake aioli, shredded lettuce, shaved pickle, beefsteak tomato, hand-cut Kenne
margherita flatbread
Tomato, fresh basil, Mozzarella, roasted garlic, basil aioli
Available daily 5 pm - 10 pm
Starters
KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chilli sauce, sesame seeds
WAGYU BEEF GYOZA
Scallions, chili oil, ponzu butter sauce
COCONUT TIGER PRAWNS
Coconut panko-crusted prawns, chili-lime mango sauce
Scallop & Perogies
Truffle potato perogies, gravy mustard cream, caramelized onions, sour cream
Mushroom Bruschetta
Sourdough toast, Brie cheese, fennel, green peas, ricotta
Alberta Beef Short Rib Risotto
Wild mushrooms, roasted garlic, green peas, Pecorino cheese
Szechuan Baby Back Ribs
Pickled cucumbers, Thai chillies
GORGONZOLA Mussels
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli
WHITE ROCK DUNGENESS CRAB CAKE
Spring pea purée, tomato-basil salsa, basil aioli
AHI TUNA TWIST
Spicy Thai noodles, Asian slaw, cilantro aioli
From The Garden
THAI CHICKEN ROMAINE SALAD
Egg noodles, diced red onion, cilantro, Asian slaw spring roll
Kale Caesar Salad
Fresh kale, baby romaine, crispy farro, Pecorino cheese, roasted garlic salsa verde dressing
Wild Mushroom Cream Soup
White truffle, chives
Winter Harvest Salad
Roasted beets, goat cheese, toasted pecans, pickled pears, yams, charred radicchio, pumpkin seeds, pear vinaigrette
Kale Caesar Salad
Fresh kale, baby romaine, crispy farro, Pecorino cheese, roasted garlic salsa verde dressing
CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb-crusted aioli chicken breast or pepper-crusted yellow fin tuna
Mains
ALBERTA PRIME BURGER
Artisan bun, shake shake aioli, shredded lettuce, shaved pickle, beefsteak tomato, double-smoked bacon, aged cheddar. Served with hand cut Kennebec fries
CRAB-CRUSTED SALMON FARRO RISOTTO
Gold Forest Grain farro, radish, salsa verde, roasted sweet corn
WAGYU BEEF RICOTTA GNOCCHI
House made ricotta gnocchi, roasted tomato Pomodoro. Pecorino cheese
TRUFFLED CHICKEN
Oven-roasted chicken breast, leeks, sun-dried cranberries, roasted garlic, fresh cream, fingerling potatoes
BEEF TENDERLOIN STEAK OSCAR
Lobster, blue crab, bay scallops, vanilla späetzle, sweet corn, cherry tomatoes, spinach
Quebec Veal Chop
Brussel sprout-bacon hash, confit fingerling potatoes, red wine reduction
Dijon-Crusted Halibut
French curry cream, green beans, spaghetti
Baby Lobster Pesto Spaghetti
Tiger prawns, baby langoustines, arugula, pesto cream, walnuts, chili flakes, Pecorino cheese
HOISIN-GLAZED BEEF SHORT RIBS
Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce
ATLANTIC LOBSTER RAVIOLI
Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy sambuca prawns
Favourite Fare
Alberta Prime Burger
Artisan bun, shake shake aioli, shredded lettuce, shave pickle, beefsteak tomato, double-smoked bacon, aged cheddar. Served with hand cut Kennebec fries
KOREAN FRIED CAULIFLOWER “KFC”
Gochujang chilli sauce, sesame seeds
GINGER BEEF
Ginger soy-glazed beef tenderloin, scallions
MONGOLIAN BEEF BOWL
Jasmine rice, 63-degree egg, pickled red onion, Asian slaw, diced tomato, cucumbers, green onion
Qing Kung Pao Chicken
Thai red chillies, Yu Choy, red onion, Bell peppers, egg noodles
Fried Chicken Katsu
Chicken thigh, chipotle yogurt dip, crispy jalepeñoes
Szechuan Baby Back RIbs
Pickled cucumbers, Thai chillies
Shake Shake Parmesan Fries
Hand cut Kennebec potatoes, XIX seasoning salt, Parmesan cheese, truffle aioli
SZECHUAN LETTUCE WRAPS
Spicy Szechuan sauce, crushed peanuts, crisp noodle, organic carrots, red pepper, celery, red pepper aioli. Choice of chicken or shrimp.
GORGONZOLA Mussels
Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aioli
CRISPY BUFFALO WINGS
Root vegetable batonettes, blue cheese dipping sauce
MINI TENDERLOIN SLIDERS
Three cheddar burgers, red pepper aioli, mini brioche buns
PEPPERONCINI CALAMARI
Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce
AHI TUNA TWISTS
Spicy Thai noodles, Asian slaw, cilantro aiolo
from the garden
THAI CHICKEN ROMAINE SALAD
Egg noodles, diced red onion, cilantro, Asian slaw spring roll
CALIFORNIA SAN MATEO
Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing
choice of herb aioli-crusted chicken breast or pepper-crusted ahi tuna
Wild Mushroom Cream Soup
White truffle soup, chives
Winter Harvest Salad
Roasted beets, goat cheese, toasted pecans, pickled pears, yams, charred radicchio, pumpkin seeds, pear vinaigrette
Flatbread
WILD MUSHROOM
Cauliflower, mushroom, avocado, chimichurri spread, mozzarella, EVOO, fresh shaved mushrooms
XIX BOLOGNESE
Five Meat Bolognese, crushed tomato, bocconcini, asiago cheese, fresh basil
MARGHERITA
Tomato, fresh basil, mozzarella, roasted garlic, feta cheese, basil aioli
CREME BRULEE
(DINE IN ONLY) Vanilla creme brulee, chocolate-coated corn flakes, fresh strawberries
APPLE CINNAMON TART
Carmelized granny smith apples, caramel butter, crumble topping, Pinocchio royal vanilla ice cream
CHOCOLATE PARADAISE
Layered chocolate ganache cake
XIX SIGNATURE WARM BUTTER CAKE
Fresh berries, strawberry coulis, Pinocchio Royal vanilla ice cream
PIZOOKIE
(DINE IN ONLY) Freshly baked chocolate chip cookies, dulce de leche sauce, Pinocchio Royal vanilla ice cream. please allow 15 minutes
COCKTAILS
PEARJITO SPRITZER
Grey Goose La Poire, limoncello, lemon, lime, mint, prosecco
JALAPENO MARGARITA
Cazadores Tequila, Cointreau, lime juice, orange juice
XIX OLD FASHIONED
Spicebox Whiskey, orange, brandy cherries, Angostura bitters, cane sugar skewer
XIX Espresso Martini
Strathcona Spirits Vodka, creme de cacao, Patron XO Cafe, vanilla, espresso
Hotel California
Bacardi White Rum, Malibu Coconut Rum, lime, pineapple, mint, soda
Sunshine Of Your Love
Buffalo Trace Bourbon, lemon, apple, maple syrup, cinnamon
Purple Rain
Stolichnaya Vodka, creme de cassis, blue curacao, cranberry, blackberry
Jalepeño Mango Margarita
Cazadores Resposado Tequila, Cointreau, lime, mango purée, jalapeño, mango chipotle spice
Ahead By A Century
Bacardi Black Rum, pineapple, lime, vanilla, cinnamon
Just Like Heaven
Strathcona Spirits Seaberry Gin, maraschino liqueur, Chambord, grapefruit, lime, Swedish berries
Lavender’s Blue
Botanist Gin, creme de violettes, Gran Marnier, lemon, lavender bitters
Champagne Supernova
Hennessey VS Cognac, lemon, honey, strawberry, Mionetto Prosecco
Float On
Tromba Blanco Tequila, white vermouth, lime, honey, cucumber, sage
Beast of Burden
Montelobos Mezcal, yellow chartreuse, Aperol, lime
40 Day Dream
Ezra Brooks Bourbon Whiskey, Vecchio de Capo Amaro, lemon, Stone Valley Cabernet Sauvignon (Serves 2-6 people)
DRAUGHT AND BOTTLES
XIX LAGER
BUD LITE
SHOCK TOP
ENDEAVOUR SUDDEN DRAFT IPA
ENDEAVOUR EXPRESS Daily Jolt Porter
Stella Atrois
Heineken 00 (NON-ALCOHOLIC)
COORS LITE
BUDWEISER
HEINEKEN
SAPPORO
INNIS & GUNN
GUINNESS
BLINDMAN KETTLE SOUR (473ML)
MILL STREET VANILLA PORTER (473ML)
BLINDMAN FOEDERED AMBER LAGER
SYC FJORD NEW ENGLAND PALE ALE
LONGSHADOWS IPA
HOUSE WINE
SANTA CRISTINA CIPRESSETO ROSE
Mission Hill Pinot Gris
LUIGI BOSCA LA LINDA OLD VINES MALBEC
Mionetto Prosecco Brut
WENTE MORNING FOG CHARDONNAY
Mission Hill Estate PINOT NOIR
WENTE SOUTHERN HILLS CABERNET SAUVIGNON
Annie’s Lane Clare Valley Shiraz
Louis Guntrum Riesling
White
MURALHAS DE MONCAO VINHO ROSE
Minho, Portugal
ATTEMS PINOT GRIGIO
Fruli-Venezia Guila, Italy
QUAIL’S GATE GEWURZTRAMINER
Okanagan, Canada
RODNEY STRONG “CHALK HILL” CHARDONNAY
California, USA
BURROWING OWL PINOT GRIS
Okanagan, Canada
DUCKHORN DECOY SAUVIGNON BLANC
California, USA
LOUIS JADOT CHABLIS
Burgundy, France
CLIFF LEDE SAUVIGNON BLANC
California, USA
FEL CHARDONNAY
Anderson Valley, USA
STAG’S LEAP AVETA SAUVIGNON BLANC
California, USA
Red
Gabbiano Chianti Classico Reserva
Chianti, Italy
Cline Zinfandel
California, USA
Chateau Ferran Bordeaux Rouge
Bordeaux, France
Arboleda Carmenere
Colchagua Valley, Chile
Weinert Malbec
Mendoza, Argentina
Cune Reserva Tempranillo
Rioja, Spain
J Lohr “Seven Oaks” Cabernet Sauvignon
California, USA
Prats & Symington Prazo de Roriz Douro
Duoro, Portugal
Klinkerbrick Farrah Syrah
California, USA
VIBERTI LANGHE NEBBIOLO
Piedmont, Italy
TWO HANDS SEXY BEAST CABERNET SAUVIGNON
Barossa Valley, Australia
TULI PINOT NOIR
California, USA
MOLLYDOOKER “THE BOXER” SHIRAZ
Southern Australia, Australia
OSOYOOS LAROSE PETALES
Osoyoos, Canada
LUCA MALBEC
Mendoza, Argentina
GRACELAND CABERNET SAUVIGNON
Stellenbosch, South Africa
BURROWING OWL MERLOT
Okanagan, Canada
GIRARD CABERNET SAUVIGNON
Napa Valley, USA
GERARD BERTRAND CIGALUS ROUGE
Langeudoc-Rousillon, France
THE PRISONER ZINFANDEL
California, USA
MIGRATION PINOT NOIR
Sonoma County, USA
TOMMASI AMARONE
Veneto, Italy
Sparkling
BLEASDALE SPARKLING SHIRAZ
Langhorne Creek, Australia
DIRTY LAUNDRY HUSH ROSE
Okanagan, USA
COL DE’SALICI PROSECCO SUPERIORE
Veneto, Italy
GERARD BERTRAND CŌTE DE ROSES ROSÉ
Languedoc-Roussilon, France
SEGURA VIUDA RESERVA HEREDAD CAVA
Penedes, Spain
TATTINGER BRUT CHAMPAGNE RESERVE
Champagne, France
DOM PERIGNON
Champagne, France
Reserve
BELLE GLOS ‘CLARK & TELEPHONE’ PINOT NOIR
California, USA
ORIN SWIFT “MACHETE” PETIT SYRAH
California, USA
HESS ‘THE LION TAMER’ CABERNET SAUVIGNON
Napa Valley, USA
CUNE IMPERIAL RESERVA
Rioja, Spain
AUSTIN HOPE CABERNET SAUVIGNON
California, USA
MONTES PURPLE ANGEL CARMENERE
Colchagua Valley, Chile
CHECKMATE SILENT BISHOP MERLOT
Okanagan, Canada
RENATO RATTI BAROLO
Piedmont, Italy
PENFOLD’S BIN 389 CABERNET SAUVIGNON-SHIRAZ
Southern Australia, Australia
CAKEBREAD CABERNET SAUVIGNON
Napa Valley, USA
MARCHESI ANTINORI TIAGNELLO TOSCANA
Tuscany, Italy
CLIFF LEDE HIGH FIDELITY
California, USA
NAPANOOK CABERNET SAUVIGNON
Napa Valley, USA
CHATEAU LEOVILLE BARTON BORDEAUX
Bordeaux, France
CLIFF LEDE POETRY
California, USA
Daily Specials
Sunday – Caesars
Monday – Jalepeño Mango Margarita
Tuesday – Bottled Beer
Wednesday – 1/2 Price Bottles of House Wine
Thursday – Dark & Stormy
Friday – Old Fashioned
Saturday – Red or White Sangria
Draught Specials
XIX Lager
Bud Light
Shocktop
Feature Cocktails & Wine
Feature Red Wine
Feature White Wine
Food Specials
Shake Shake Parmesan Fries
Hand-cut Kennebec potatoes, XIX seasoning salt, Parmesan cheese, truffle aioli
Korean Fried Cauliflower
Gochujang chilli sauce, sesame seeds
Mini Tenderloin Sliders
Two mini cheddar burgers, red pepper aioli, brioche bun
Margherita Flatbread
Tomato, fresh basil, roasted garlic, basil aioli
Crispy Buffalo Wings
Crispy vegetable batons, blue cheese, blue cheese dipping sauce
Ginger Beef
Ginger soy-glazed beef tenderloin, scallions
Szechuan Baby Back Ribs
Pickled cucumbers, Thai chillies
Pepperoncini Calamari
Banana peppers, pepperoncini, spicy marinara sauce
Tuna Twist Bowl
Spicy Thai noodles, Asian slaw, cilantro aioli
Team
Our culinary team brings old favourites and new discoveries to the table. Their creativity and attention to detail make every dish a success. With their help, the food at Nineteen really does speak for itself.
Head Chef Andrew Fung was classically trained in Europe and on Canada’s West Coast. His incredible work has earned him several culinary awards, including top honours at Edmonton’s Gold Plates competition and a ranking among Switzerland’s top six chefs at the 2003 Swiss Culinary Cup.
Reserve at Terwillegar
Call us to reserve at 780.395.1119 or book your table online. Please note that we don’t take bookings more than two months in advance.
5940 Mullen Way | Edmonton, AB T6R 0S9 | T 780.395.1119
Terwillegar Hours
3PM to Close
FRI & SAT
1PM to Close
10AM to 4PM
MON & TUES
Closed
Choose a Location
Careers
Part-Time Dining Room Server
Seeking an experienced and enthusiastic server to become part of our attentive dining room team. Must have minimum 2 years experience in the service industry – fine dining experience, knowledge on wine and proper wine service considered a great asset. Availability must include Sundays.
To apply, please email your resume to nicole@dinenineteen.com